From Port wine to table wine
Jo Gilbert embarks on a deep dive into Douro producers’ dual strategies for both table and fortified wines as a way of adapting to market demands and preserving the region’s winemaking heritage.
Read more...Jo Gilbert embarks on a deep dive into Douro producers’ dual strategies for both table and fortified wines as a way of adapting to market demands and preserving the region’s winemaking heritage.
Read more...Following its January closure after more than 50 years of service, Le Gavroche is to auction off its wine collection, valued up to £12,000 per bottle.
Read more...Quinta do Noval has launched the second wine from their ultra-premium, limited edition Terroir Series – a collaboration between Carlos Agrellos, Noval’s technical director, and Christian Seely.
Read more...Taylor's, one of the most historic Port Wine houses of the Douro Valley region has released its Quinta de Vargellas Vintage 2020, following a 2020 season characterised by "extraordinarily high sugar levels".
Read more...Quinta do Noval has released its Cedro do Noval white table wine in the UK for the first time.
Read more...Quinta do Noval has become the latest Port house to declare 2018 a vintage year following “extreme” weather conditions.
Read more...AXA Millésimes, which owns leading wineries in Bordeaux, Burgundy, The Douro and Tokaj, has announced the acquisition of Outpost Wines on Howell Mountain in Napa Valley.
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